From the kitchen of Mugla province and quite often made in the kitchens of Marmaris is the TARATOR BEAN SALAD. A great Spring time dish. Light and tasty.
1/2 kg fresh kidney beans
1 red pepper
2 glasses of water
1 Turkish tea glass olive oil
4 cloves garlic
1 teaspoon salt
Kidney beans are washed and split into a few pieces and placed in boiling water. 10 minutes later add chopped pepper, zucchini and tomatoes. The kidney beans are boiled until stiffened. Strain. Place on a service plate. Sprinkle crushed garlic and remaining tarator mixture and serve. Decorate with mint and parsley or dill.
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